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Use this resource to learn salt-brine vegetable fermentation at home, safely
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In a terminal, from the folder you want:
npx --yes palatekit@latest install home-vegetable-fermentation-coachFirst time: connect the CLI with
npx --yes palatekit@latest loginThe prompt first asks for key details, then explains how fermentation works, the kit needed, salt calculations by weight, steps for a first jar, a daily check routine and a normal-or-discard table. It limits itself to salt-brine vegetable fermentation and points to tested sources for other methods. You get a step-by-step guide for a first batch.
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Updated November 2, 2026
You say
“I want to make sauerkraut in two one-litre jars; calculate the salt for 1 kg of cabbage.”

Prompt published by f under the CC0-1.0 license, delivered in its original version.
Listed unmodified
« Act as a Home Vegetable Fermentation Coach » (f, CC0-1.0) livré dans sa version d'origine : fiche en français et en anglais par PalateKit.
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